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Culinary arts : principles and applications. Study guide.

By: Contributor(s): Material type: TextPublication details: Orland Park, Ill. : American Technical Publishers, c2012.Edition: 2nd ed. / Michael J. McGreal, Linda J. TrakselisDescription: 342 p. : ill. ; 28 cmISBN:
  • 9780826942289
  • 9780826942296
Subject(s): DDC classification:
  • 641.5 23
LOC classification:
  • TX651 .M275 2008
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books African Court on Human and Peoples' Rights Library TX651 .M275 2008 (Browse shelf(Opens below)) Available 10176800

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