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Culinary arts : principles and applications. Study guide.

McGreal, Michael J.

Culinary arts : principles and applications. Study guide. - 2nd ed. / Michael J. McGreal, Linda J. Trakselis. - Orland Park, Ill. : American Technical Publishers, c2012. - 342 p. : ill. ; 28 cm.

ISBN: 9780826942289 9780826942296

LCCN: 2012392869

Subjects--Topical Terms:
Cooking--Examinations, questions, etc.
Food--Examinations, questions, etc.

LC Class. No.: TX651 / .M275 2008

Dewey Class. No.: 641.5

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