Human rights and the food sovereignty movement : reclaiming control / Priscilla Claeys.
Material type:
TextSeries: Routledge studies in food, society and environmentPublication details: London ; New York : Routledge, 2015Description: xiii, 197 pages ; 24 cmISBN: - 9781317645771
- 9781138793026
- 1138793027
- 363.8 23
- HD9000 .C53 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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African Court on Human and Peoples' Rights Library | HD9000 .C53 2015 (Browse shelf(Opens below)) | Available | 10205535 | ||||||||||||||
Books
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African Court on Human and Peoples' Rights Library | HD9000 .C53 2015 (Browse shelf(Opens below)) | 10208852 | Available |
Includes bibliographical references and index.
1. Introduction -- 2. The right to food sovereignty -- 3. The rights of peasants -- 4. The right to food -- 5. The challenges of using rights -- 6. Transforming the right to food.
"The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants' rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework"--
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