African food system and its interaction with human health and nutrition printed book / edited by Per Pinstrup-Andersen.
Material type:
TextPublication details: Ithaca : Cornell University Press, 2010.Description: xvi, 357 p. : illSubject(s): - Food supply -- Africa, Sub-Saharan
- Nutrition -- Africa, Sub-Saharan
- Agricultural systems -- Health aspects -- Africa, Sub-Saharan
- Food industry and trade -- Health aspects -- Africa, Sub-Saharan
- Food security -- Africa, Sub-Saharan
- Public health -- Africa, Sub-Saharan
- Food industry and trade -- Health aspects
- Food security
- Food supply
- Nutrition
- Public health
- Sub-Saharan Africa
- HD9018 .P56
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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African Court on Human and Peoples' Rights Library | HD9018 .P56 (Browse shelf(Opens below)) | Available | 10201211 | ||||||||||||||
Books
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African Court on Human and Peoples' Rights Library | HD9018 .P56 (Browse shelf(Opens below)) | Available | 10206345 |
"Published in cooperation with the United Nations University."
Includes bibliographical references.
The African food system and human health and nutrition : a conceptual and empirical overview / Per Pinstrup-Andersen -- The nutrition situation in Sub-Saharan Africa / Derrill D. Watson and Per Pinstrup-Andersen -- Disease burdens of Sub-Saharan Africa and their interactions with malnutrition / Onesmo K. ole-MoiYoi -- Animals as a source of human diseases : historical perspective and future health risks for the African population / E. Fuller Torrey -- How AIDS epidemics interact with African food systems and how to improve the response / Stuart Gillespie -- Pest management, farmer incomes and health risks in Sub-Saharan Africa : pesticides, host plant resistance and other measures / Rebecca Nelson -- Nutrition and the environment : fundamental to food security in Africa / Anna Herforth -- Food safety as a bridge between the food system and human health in Sub-Saharan Africa / Dorothy Nakimbugwe and Kathryn J. Boor -- Population dynamics and future food requirements in Sub-Saharan Africa / Barbara Boyle Torrey -- Income and food transfers to improve human health and nutrition / Harold Alderman -- The impact of poor health and nutrition on labor productivity, poverty, and economic growth in Sub-Saharan Africa / David E. Sahn -- Food systems and the escape from poverty and ill-health traps in Sub-Saharan Africa / Christopher B. Barrett -- Strengthening the role of women in the food systems of Sub-Saharan Africa to achieve nutrition and health goals / Laura K. Cramer and Speciosa Wandira -- Bridging the gap : linking agriculture and health to achieve the millennium development goals / Joachim von Braun, Marie T. Ruel, and Stuart Gillespie.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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