TY  - BOOK
AU  - Claeys,Priscilla
TI  - Human rights and the food sovereignty movement: reclaiming control 
T2  - Routledge studies in food, society and environment
SN  - 9781317645771
AV  - HD9000 .C53 2015
U1  - 363.8 23
PY  - 2015///
CY  - London ; , New York
PB  - Routledge, 
KW  - Food supply
KW  - Right to food
KW  - BUSINESS & ECONOMICS
KW  - Infrastructure
KW  - bisacsh
KW  - Social Science
KW  - General
KW  - fast
N1  - Includes bibliographical references and index; 1. Introduction -- 2. The right to food sovereignty -- 3. The rights of peasants -- 4. The right to food -- 5. The challenges of using rights -- 6. Transforming the right to food
N2  - "The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants' rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework"--
UR  - http://site.ebrary.com/id/11005932
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=939431
UR  - http://www.myilibrary.com?id=691714
UR  - http://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=1924480
UR  - https://www.taylorfrancis.com/books/e/9781315761633
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781317645771
UR  - http://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781317645764
ER  -